![]() ![]() What Does Applesauce Substitute in Cookies?īutter or oil. Be sure to allow cookies to cool before serving, so they maintain their shape.You may need to use a spatula or spoon sprayed with nonstick spray Press dough into cookie shape on baking sheet.You’ll need a 1/2 cup of applesauce, which is the same size as one small applesauce container (like the ones in the packs).Bake for 15 minutes, then allow them to cool before enjoying. Shape dough into about 6 cookies on the baking sheet. ![]() Stir with a large spoon or spatula until combined. In a medium-sized bowl, add all ingredients. Prep a baking sheet with parchment paper. You’ll want to use regular applesauce for this recipe (not sugar free). It provides moisture for soft cookies and a subtle sweetness that is simply delicious. All are super simple desserts that easy to whip up for unexpected guests or hungry teens! How To Make Applesauce CookiesĪpplesauce is like a magic ingredient in these cookies. Love desserts with just a few ingredients? Us too! Check out Air Fryer Chocolate Muffins Made With Boxed Brownie Mix,Ĭhocolate Croissants In Air Fryer Made With Crescent Rolls, or Air Fryer Healthy Banana Oatmeal Cookies. Such an easy recipe, even the kids can help! Stir up the ingredients– items you probably already have in your pantry– and bake for a tender, sweet baked treat. Just three ingredients for yummy cookies that can be tucked in a lunchbox or enjoyed with a cup of coffee in the afternoon. The natural sweetness comes from the raisins and applesauce. Soaking the raisins is a great technique that makes a moist, soft and chewy and delicious Oatmeal cookie.You’ll be amazed at how good these Oatmeal Applesauce Cookies taste without any added sugar. Soft and moist and delicious! These really are The Best Oatmeal Raisin Cookies we’ve ever eaten. Step 13: Bake the Oatmeal Cookies in a 350-degree oven for 10 to 12 minutes or until golden brown around the edges. You can also use a food scale and measure 2 ounces of cookie dough and roll it into a ball. Step 12: We used a 2 tablespoon ice cream scooper to get these uniform cookie dough balls. Step 11: The homemade Oatmeal Cookie dough is now ready for baking! Baking Instructions Step 10: Finally, add the Quaker Old Fashioned Oats to the cookie dough mixture and mix. Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated. Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. Cover the bowl and refrigerate for at least an hour. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. Step 1: To prepare the raisins, add three large eggs to a small bowl. The Secret to Soft, Moist Oatmeal Raisin Cookies ![]()
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